Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendant, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Moisture:
Pungency (Heat):
Capsaicin content:
Form:
Shelf life:
Supply ability:
Color:
Skin:
Drying Process:
Physical appearance:
Packing Weight:
Less than 12%
15000 SHU to 20000 SHU
0.726%
Dried
Long
5000 metric tons / month
80 ASTA – 100 ASTA
Thick
0.726%
S 273 is Semi wrinkle, long size, dark red in color & less seeds.
5.00 Kgs / 10.00 Kgs or as per buyer’s requirement
Moisture:
Pungency (Heat):
Capsaicin content:
Form:
Shelf life:
Supply ability:
Color:
Skin:
Drying Process:
Physical appearance:
Packing Weight:
Less than 12%
15000 SHU to 20000 SHU
0.726%
Dried
Long
5000 metric tons / month
80 ASTA – 100 ASTA
Thick
0.726%
S 273 is Semi wrinkle, long size, dark red in color & less seeds.
5.00 Kgs / 10.00 Kgs or as per buyer’s requirement
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendant, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Capsicum frutescens is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce. Paprika, Byadgi chilli, Warangal chappatta and similar high colourless pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as a counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain types of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilli is a good source of vitamin ‘c’.
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.
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Aids in Digestion.
They Have Cardiovascular Benefits.
Helps Improve Your Metabolism.
Fights with Cold and Flu.
Help To Fight Inflammation.
Act As Natural Pain Relief.
Help In Clearing Congestion.
Weight Loss.
Dried chillies of certain varieties such as cayenne help to minimise cholesterol, triglyceride levels, and platelet aggregation. They also increase your body’s ability to dissolve fibrin, a substance that leads to the formation of blood clots. Consuming food items in which hot pepper is commonly used are less vulnerable to heart attack, pulmonary embolism and stroke.
We got Approval Certificates From these organization.
