Enriched by our vast industrial experience in this business, we are involved in offering an enormous quality range of Dried Red Chilli.
Color:
Harvesting season:
ASTA colour value:
Capsaicine:
Pungency:
Used for: Flavour
Long,fleshy,deep red in colour
November to February
54.10
0.325%
1,500 – 2,000 SHU
Flavor
Kashmiri red chillies or kashmiri mirchi or kashmiri mirch and locally named as marchwagan is daily used spice with a unique blend of medium hot quality red pepper to flavor any beautiful vibrant famous dishes.Grown in temperate regions such as Jammu & Kashmir, Himachal Pradesh and also in sub-tropical regions of North India during winter season.
Roast the red chillies lightly on a tava (griddle), till it gives out a pleasant aroma. Keep aside and use as per recipe requirements. You can roast whole Kashmiri red chillies or can cut the chillies open, remove the seeds and then dry roast them.
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WHAT ARE MY SHIPPING & DELIVERY OPTIONS?
We offer various shipping options. In some cases a third-party supplier may be managing our inventory and will be responsible for shipping your products.
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Weight Standard Shipping by Cargo
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If you have any further questions or comments, you may contact us by:
Phone: +91-9457657491
Email: info@varpiindustries.com
Kashmiri Red Chilli is rich in Vitamin C which makes it a potent health improver. High content of this vitamin improves digestion and immunity. Vitamin C is also very useful for skin, health of blood vessels, organs and bones. Kashmiri Chilli supplies a dose of quality anti-oxidants.