Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels.
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Flavour:
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Immature Seed:
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Seed Whole and Splits
Coriander, (Coriandrum
sativum L.)
99% Min.
Aromatic
12-14% Max
2% Max
3% Max
5% Max
10% Max
1.25% Max
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprising 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed it breaks into two locules each having one seed. Fruit has a delicate fragrance; seeds are pale white to light brown in colour.
There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches.
The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
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Coriander is an herb that’s commonly used to flavour international dishes.
It comes from the Coriandrum sativum plant and is related to parsley, carrots, and celery.
In the United States, Coriandrum sativum seeds are called coriander, while its leaves are called cilantro. In other parts of the world, they’re called coriander seeds and coriander leaves. The plant is also known as Chinese parsley.Many people use coriander in dishes like soups and salsas, as well as Indian, Middle Eastern, and Asian meals like curries and masalas. Coriander leaves are often used whole, whereas the seeds are used dried or ground.
Here are 8 impressive health benefits of coriander.
May help lower blood sugar. …
Rich in immune-boosting antioxidants. …
May benefit heart health. …
May protect brain health. …
May promote digestion and gut health. …
May fight infections. …
May protect your skin. …
Easy to add to your diet.
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